Title | A framework to assess the carbon supply–consumption balance in plant roots |
Author | |
Publication Years | 2021
|
Keywords | |
Language | English
|
URL | [Source Record] |
Funding Project | Vetenskapsrådet[2019KZDXM028];Henan Agricultural University[30500854];National Natural Science Foundation of China[31200344];National Natural Science Foundation of China[31670550];National Natural Science Foundation of China[31870522];National Natural Science Foundation of China[41807360];
|
DOI | |
Source Title | |
Volume | 229
|
Issue | 2
|
Pages | 659-664
|
ISSN | 0028-646X
|
Indexed By | |
SUSTech Authorship | Corresponding
|
Scopus EID | 2-s2.0-85089021313
|
Data Source | Scopus
|
Corresponding Author | Kong,Deliang; Wang,Junjian |
WOS Accession No | WOS:000556035100001
|
EISSN | 1469-8137
|
ESI Research Field | PLANT & ANIMAL SCIENCE
|
Citation statistics |
Cited Times [WOS]:18
|
Document Type | Other |
Identifier | http://kc.sustech.edu.cn/handle/2SGJ60CL/395648 |
Department | School of Environmental Science and Engineering |
Affiliation | 1.College of Forestry,Henan Agricultural University,Zhengzhou,450002,China 2.Liaoning Key Laboratory for Biological Invasions and Global Change,Shenyang Agricultural University,Shenyang,110866,China 3.Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control,School of Environmental Science and Engineering,Southern University of Science and Technology,Shenzhen,518055,China 4.International Center of Tropical Botany,Florida International University,Miami,33199,United States 5.Department of Forest Ecology and Management,Swedish University of Agricultural Sciences,Umeå,90183,Sweden |
Corresponding Author Affilication | School of Environmental Science and Engineering |
Recommended Citation GB/T 7714 |
Kong,Deliang,Wang,Junjian,Valverde-Barrantes,Oscar J.,等. A framework to assess the carbon supply–consumption balance in plant roots. 2021-01-01.
|
Files in This Item: | There are no files associated with this item. |
|
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment