中文版 | English
Title

Hybridity with exclusion: Chinese tea rebrewed in Australia *

Author
Publication Years
2022-09-01
DOI
Source Title
ISSN
1568-4849
EISSN
1568-5314
Volume50Issue:3
Abstract
This article aims to deepen understanding of the concept of cultural hybridity through ethnographic investigation of Australian engagement with Chinese practices of tea drinking. The consumption of tea in urban Australia, despite its apparent novelty, embeds a story of decline. Unlike the development of coffee and wine consumption, a mature Australian tea drinking style is yet to arise. Whilst being influenced by Chinese tea culture, the actors in Australian tea culture also adopt a strategy of distancing and exclusivity, demonstrating "hybridity with exclusion. " When unable to articulate what denotes an Australian style, they instead locate themselves by declaring what they don't belong to. I argue that the concept of cultural hybridity should not be taken for granted as a totally blurred boundary between different cultures; rather, it critically demands to be understood in terms of rejection and exclusion, and it could incorporate an intentional distinction and distance between the self and the other.
Keywords
URL[Source Record]
Indexed By
Language
English
SUSTech Authorship
Others
WOS Research Area
Area Studies ; Social Sciences - Other Topics
WOS Subject
Area Studies ; Social Sciences, Interdisciplinary
WOS Accession No
WOS:000873951600004
Publisher
Data Source
Web of Science
Citation statistics
Cited Times [WOS]:0
Document TypeJournal Article
Identifierhttp://kc.sustech.edu.cn/handle/2SGJ60CL/395674
DepartmentCentre for social sciences
Affiliation
南方科技大学
Recommended Citation
GB/T 7714
Jinghong ZHANG. Hybridity with exclusion: Chinese tea rebrewed in Australia *[J]. ASIAN JOURNAL OF SOCIAL SCIENCE,2022,50(3).
APA
Jinghong ZHANG.(2022).Hybridity with exclusion: Chinese tea rebrewed in Australia *.ASIAN JOURNAL OF SOCIAL SCIENCE,50(3).
MLA
Jinghong ZHANG."Hybridity with exclusion: Chinese tea rebrewed in Australia *".ASIAN JOURNAL OF SOCIAL SCIENCE 50.3(2022).
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