Title | The Influence of Small Biomolecules, Salts and Buffers on the Molecular Recognition of Amide Naphthotube in Aqueous Solutions |
Author | |
Corresponding Author | Jiang,Wei |
Publication Years | 2022
|
DOI | |
Source Title | |
ISSN | 0947-6539
|
EISSN | 1521-3765
|
Abstract | We found the binding affinities of amide naphthotube to neutral organic molecules in water are not influenced by most of small biomolecules, inorganic salts, and PBS and Tris buffers but are reduced in HEPES buffer through competitive binding. Nevertheless, salts do change the binding affinities of amide naphthotube to charged molecules through a screening effect. |
Keywords | |
URL | [Source Record] |
Indexed By | |
Language | English
|
SUSTech Authorship | First
; Corresponding
|
Funding Project | National Natural Science Foundation of China, Shenzhen[22125105]
; Guangdong Provincial Key Laboratory of Catalysis[2020B121201002]
; Guangdong High-Level Personnel of Special Support Program[2019TX05C157]
|
WOS Research Area | Chemistry
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WOS Subject | Chemistry, Multidisciplinary
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WOS Accession No | WOS:000888961600001
|
Publisher | |
ESI Research Field | CHEMISTRY
|
Scopus EID | 2-s2.0-85143216028
|
Data Source | Scopus
|
Citation statistics |
Cited Times [WOS]:0
|
Document Type | Journal Article |
Identifier | http://kc.sustech.edu.cn/handle/2SGJ60CL/416554 |
Department | Department of Chemistry 深圳格拉布斯研究院 |
Affiliation | 1.Shenzhen Grubbs Institute,Guangdong Provincial Key Laboratory of Catalysis,and Department of Chemistry,Southern University of Science and Technology (SUSTech),Shenzhen,Xueyuan Blvd 1088,518055,China 2.Shenzhen Xinhua Middle School,Shenzhen,518109,China |
First Author Affilication | Department of Chemistry; Shenzhen Grubbs Institute |
Corresponding Author Affilication | Department of Chemistry; Shenzhen Grubbs Institute |
First Author's First Affilication | Department of Chemistry; Shenzhen Grubbs Institute |
Recommended Citation GB/T 7714 |
Li,Ming Shuang,Dong,Yi Wei,Pang,Xin Yu,et al. The Influence of Small Biomolecules, Salts and Buffers on the Molecular Recognition of Amide Naphthotube in Aqueous Solutions[J]. CHEMISTRY-A EUROPEAN JOURNAL,2022.
|
APA |
Li,Ming Shuang,Dong,Yi Wei,Pang,Xin Yu,Chai,Hongxin,Wang,Xiaoping,&Jiang,Wei.(2022).The Influence of Small Biomolecules, Salts and Buffers on the Molecular Recognition of Amide Naphthotube in Aqueous Solutions.CHEMISTRY-A EUROPEAN JOURNAL.
|
MLA |
Li,Ming Shuang,et al."The Influence of Small Biomolecules, Salts and Buffers on the Molecular Recognition of Amide Naphthotube in Aqueous Solutions".CHEMISTRY-A EUROPEAN JOURNAL (2022).
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